Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, asian beef noodle stirfry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian Beef Noodle Stirfry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Beef Noodle Stirfry is something that I’ve loved my whole life.
Simple Way to Make Asian Beef Noodle Stirfry
To get started with this recipe, we must first prepare a few ingredients. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Asian Beef Noodle Stirfry:
- Get 2 lb beef strips (or sliced steak)
- Take 2 cup beef broth
- Take 4 cup mixed vegetables
- Get 2 green onions (sliced)
- Make ready 1 lb spaghettini noodles
- Make ready 4 tbsp teriyaki sauce
- Prepare 2 tbsp peanut butter
- Get 3 tbsp sesame oil
- Take 3 tbsp soya sauce
- Make ready 1/2 cup unsalted cashews
Instructions
Instructions to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
As simple as that Easiest Way to Make Asian Beef Noodle Stirfry
So that’s going to wrap it up with this special food asian beef noodle stirfry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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