Recipe of Pork chops in maple sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops in maple sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. I recommend using a casserole dish just large enough for the pork chops so the sauce will cover the pork chops. If the pan is too large the sauce will spread out too thin and not cover the pork chops.

Pork chops in maple sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pork chops in maple sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Pork chops in maple sauce

To get started with this recipe, we have to first prepare a few ingredients. You can have pork chops in maple sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork chops in maple sauce:

1. Take 4 boneless pork chops 1/2 inch thick
2. Take 3 tbsp olive oil (divided)
3. Prepare 1/2 yellow sweet onion (sliced)
4. Make ready 1/2 cup yellow sweet onion diced
5. Get 1/2 tbsp butter
6. Get 1/2 tsp chili powder
7. Take 1 tbsp apple cider vinegar
8. Make ready 1 tbsp worcestershire sauce
9. Get 1/4 cup water
10. Take 1/4 cup maple syrup
11. Make ready 1 salt and pepper (to taste)

We all loved this recipe and gobbled up every last bite. I served these pork chops with a tossed green salad and mashed potatoes for a delicious and healthy meal. Sprinkle chops with salt and pepper. Remove chops from skillet; cover to keep warm and set aside.

Instructions

Steps to make Pork chops in maple sauce:

1. Season pork chops with salt & pepper. Preheat oven to 400°
2. In Dutch oven heat 2 tablespoons of olive oil over medium heat.
3. Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside.
4. In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent.
5. Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup.
6. Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes.
7. Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!

In a small bowl whisk together sauce ingredients. Dip chops in egg mixture, then coat with crumbs. Reduce heat to low; return pork chops to pan. Remove pork chops from pan; keep warm. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce.

As simple as that Steps to Prepare Pork chops in maple sauce

So that is going to wrap it up with this exceptional food pork chops in maple sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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