Guide to Make Pork in shrimp paste and coconut

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork in shrimp paste and coconut. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork in shrimp paste and coconut is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork in shrimp paste and coconut is something that I have loved my entire life.

In this popular Filipinx recipe, ground pork is simmered in coconut milk, green beans, and bagoong, a special ingredient that boosts umami. It comes together quickly and is incredibly versatile, making it perfect for weeknights. Pork in shrimp paste and coconut There's a Filipino recipe called binagoongan my mother makes.

Recipe of Pork in shrimp paste and coconut

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork in shrimp paste and coconut:

1. Get 4 boneless centre-cut pork chops, about 3/4 in. thick
2. Get 1 shallot, chopped
3. Make ready 2 cups water
4. Get 2 tbsp rice wine vinegar or apple cider vinegar
5. Make ready 2 bay leaves
6. Make ready 6 cloves garlic, sliced
7. Make ready 1/2 can coconut milk (about 5 oz.)
8. Prepare 1 large handful cherry tomatoes, halved
9. Take 1 jalapeno or Serrano pepper, chopped
10. Take 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

It is mainly pork cooked with bagoong Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil. Stir in the pork and adjust heat to keep mixture at a light boil. Take pan off of stove and add shrimp.

Instructions

Instructions to make Pork in shrimp paste and coconut:

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
2. Add the shallots to the pan and sweat them for 1 minute.
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

Stir in the nam pla fish sauce, then salt and pepper to taste. Here is how you achieve that. Ingredients of Pork in shrimp paste and coconut. BBQ Skewers* Steamed white rice, or green papaya salad and baguettes to serve. Add the red curry paste, pork, and squash and stir to mix.

As simple as that Recipe of Pork in shrimp paste and coconut

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