How to Prepare Harvest Stuffed Pork

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, harvest stuffed pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Harvest Stuffed Pork is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Harvest Stuffed Pork is something that I have loved my entire life. They’re fine and they look fantastic.

Get ready for dinnertime with Harvest Stuffed Pork Loin. A short prep time, plus apples, cranberries, pecans and sage, make this stuffed pork loin impressive for your family or a table full of guests. Try Harvest Stuffed Pork Loin tonight.

Easiest Way to Prepare Harvest Stuffed Pork

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harvest stuffed pork using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Harvest Stuffed Pork:

1. Prepare 6 each Boneless pork chops, medium-thick cut
2. Prepare 1 large Apple, peeled cored and diced
3. Get 1 cup Diced onion
4. Make ready 3 clove Garlic, minced
5. Take 1/4 cup Fresh sage, minced
6. Prepare 4 oz Raw spinach (by weight) sliced
7. Prepare 1 as needed Salt & pepper
8. Take 1/2 cup Dried cranberries

Looking for stuffed pork chop recipes? Roll tenderloin up jelly-roll style, beginning at narrow end. Place meat on rack in a shallow roasting pan. Turn the pork loin over and add the onions to the pot.

Instructions

Steps to make Harvest Stuffed Pork:

1. Butterfly the pork chops and set aside.
2. In a sauce pan, add a couple tablespoons of olive oil or butter.
3. Saute the onion and apple until softened.
4. Add the sage and garlic, cook another 2 minutes.
5. Add the spinach and cook until completely wilted.
6. Add the dried cranberries and season with salt & pepper.
7. Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
8. Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
9. Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
10. Let pork rest 10 minutes before serving.

Add the chicken broth to the pot and cover. Allow the pressure to release naturally. Remove the pork loin and set on a cutting board, allowing to rest. We liked the texture of the stuffing w/ the pork though. Cooks agree the very best recipes are fast, flavorful and versatile!

As simple as that Simple Way to Make Harvest Stuffed Pork

So that is going to wrap it up for this exceptional food harvest stuffed pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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