How to Make Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Guide to Prepare Whosayna’s Pepper Steak Strips with Mushroom Sauce

To get started with this recipe, we must first prepare a few components. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Take Pepper Steak:
2. Take 1 kg Fillet (thick slices)
3. Make ready 1 tsp Blackpepper (pounded)
4. Get 1 tbsp Garlic paste
5. Prepare 1 tsp Ginger paste
6. Take 1 tbsp Lemon juice
7. Prepare 1 tsp Tenderiser (If meat seems tougher)
8. Prepare 1 tsp Salt
9. Make ready Mushroom (Bechamel) Sauce:
10. Get 1 cup Milk
11. Prepare 1 tbsp All Purpose Flour
12. Prepare 1/2 cup Cream
13. Make ready 2 tbsp Butter
14. Make ready pinch Salt
15. Take 1/2 tsp Black Pepper (Pounded)
16. Take 1/2 cup Cheddar Cheese (optional)
17. Take 1 Bay Leaf
18. Make ready 1 cup Mushrooms (slices)
19. Get 1/2 tsp Garlic (pounded)
20. Prepare 1 tbsp Parsely and Basil (chopped)

Instructions

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours
2. Then fry in four tablespoons of butter and oil or margarine
3. Fry on high flame till its browned up, lower flame to cook
4. Remove on platter and cut strips
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
8. Braise flour in butter till nice aroma arises
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
10. Make sure you have nice thick consistency
11. If using cheese can add now and melt it
12. Remove from flame and remove bay leaf, sprinkle salt and pepper
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
14. Put fried mushroom slices and chopped herbs in the sauce and serve
15. Can top up on the steak casserole or serve separately

As simple as that Recipe of Whosayna’s Pepper Steak Strips with Mushroom Sauce

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