Guide to Make Pork Stir Fry

Claudia Webster   06/10/2020 18:26

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 526
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 213 calories
  • Pork Stir Fry
    Pork Stir Fry

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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    Pork Stir Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

    Steps to Prepare Pork Stir Fry

    To begin with this recipe, we have to first prepare a few ingredients. You can have pork stir fry using 11 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pork Stir Fry:

    1. Prepare stir fry
    2. Get 1/2 cup apple jelly
    3. Get 1/2 cup soy sauce
    4. Prepare 2 clove of garlic, minced
    5. Take 1/2 tbsp apple cider vinegar
    6. Make ready 3 tbsp corn starch
    7. Make ready 1 tsp powdered ginger
    8. Prepare 1/8 tsp red pepper flakes
    9. Take 1 tbsp canola oil
    10. Get 1 lb boneless pork chops cut into cubes
    11. Get 1 lb package frozen stir fry vegetable mix, thawed …use your favorite blend, I used the asparagus style stir fry.

    The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home! Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.


    Instructions

    Instructions to make Pork Stir Fry:

    1. Mix first seven ingredients in bowl. Set aside.
    2. In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
    3. Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
    4. If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
    5. Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
    6. If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
    7. Serve over hot cooked white or brown rice. I have a perfect white basmati rice recipe in my profile. - - https://cookpad.com/us/recipes/458063-perfect-white-basmati-rice
    8. Recipe by taylor68too.
    9. NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.

    Heat wok or large frypan on High. Add oil,ginger and pork;stir fry until golden brown. Add chicken broth, marinade,pork and beansprouts. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl.

    As simple as that Steps to Make Pork Stir Fry

    So that’s going to wrap it up for this special food pork stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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