Recipe of Beef Miso Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef miso soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Miso Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Miso Soup is something which I have loved my whole life.

Guide to Prepare Beef Miso Soup

To get started with this particular recipe, we must prepare a few components. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef Miso Soup:

1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
2. Get 2 stalks celery, sliced crosswise
3. Prepare 1 Red Onion, chopped
4. Make ready 3 cloves Garlic, minced
5. Get 1 Thumb of Ginger, minced
6. Prepare 1 stalk Leeks, sliced crosswise
7. Prepare 2 cups water
8. Take 1/4 Beef broth cube
9. Prepare 1 block Tofu, cubed
10. Take 1-2 Tbsp Miso paste
11. Prepare Few leaves of Coriander
12. Make ready to taste Nori strips
13. Prepare Cooking oil
14. Make ready to taste Salt & pepper
15. Make ready 1 Bay leaf (optional)
16. Make ready Garnish (optional)

Instructions

Instructions to make Beef Miso Soup:

1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
6. Then serve while hot. Garnish with a few scallions on top (optional).

As simple as that Steps to Make Beef Miso Soup

So that is going to wrap it up for this exceptional food beef miso soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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