Recipe of German Pork Pot

Katharine Steele   19/09/2020 21:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1037
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 106 calories
  • German Pork Pot
    German Pork Pot

    Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, german pork pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    German Pork Pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. German Pork Pot is something that I have loved my entire life.

    Transfer pork to a large roasting pan. In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Place on a rack in a shallow roasting pan.

    Recipe of German Pork Pot

    To get started with this recipe, we have to first prepare a few components. You can have german pork pot using 11 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make German Pork Pot:

    1. Get 1 Onion
    2. Prepare 2 Pork Chops
    3. Get 2 tbsp Juniper Berries
    4. Make ready 2/3 tbsp Caraway Seeds
    5. Prepare 3 large Potatoes
    6. Take 3 large Pork Sausages
    7. Make ready 2 Tart Apples
    8. Get 3 cup Beef Broth
    9. Take 3 cup Chicken Broth
    10. Prepare 12 oz Real Sauerkraut
    11. Take 1 dash Black Pepper

    I grew up eating pork 'n kraut and have cooked it using all kinds of different methods. It's important to know how your crock pot cooks when it comes to cooking meat. Authentic Schweinebraten German Pork Roast Bavarian Style. This is the famous Bavarian Pork Roast.


    Instructions

    Instructions to make German Pork Pot:

    1. Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot.
    2. Roughly chop and add potatoes, apples, and onion.
    3. Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth.
    4. Bring to a boil and cover the pot. Let simmer for an hour.
    5. Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour).

    Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make. The Best German Pork Tenderloin Recipes on Yummly Pork Tenderloin Diane, Pork Tenderloin Fajitas, Peppered Pork Tenderloin..

    As simple as that Easiest Way to Prepare German Pork Pot

    So that is going to wrap this up with this special food german pork pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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