Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef yaki udon 🍻. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Yaki Udon 🍻 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Yaki Udon 🍻 is something which I have loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Beef Yaki Udon 🍻
To begin with this particular recipe, we must first prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Yaki Udon 🍻:
Prepare 200 g beef steak sliced
Get 1/2 carrot in strips
Make ready 1/2 yellow pepper in strips
Prepare 1/4 onion in strips
Take 3-4 mushrooms sliced
Take 2 tbsp dark soy sauce
Take 2 tbsp mirin sause
Prepare 1/2 tbsp water
Make ready 1 tbsp salt
Take 1 tsp sugar
Prepare 1 tsp cooking sake (or white wine)
Prepare 1 tbsp flour
Make ready 1 tbsp white sesame seed
Get 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
Prepare Oil for wok
Instructions
Steps to make Beef Yaki Udon 🍻:
Slice veg (carrot, yellow pepper, onion and mushrooms)
Tenderize steak and slice then dredge in flour
Stir fry beef quickly then remove to a plate
Stir fry veg (put some salt to draw out the water)
Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
As simple as that Recipe of Beef Yaki Udon 🍻
So that is going to wrap it up for this exceptional food beef yaki udon 🍻 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!