Easiest Way to Make Vietnamese Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vietnamese Beef Stew is something which I’ve loved my entire life.

How to Prepare Vietnamese Beef Stew

To get started with this recipe, we must prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Beef Stew:

1. Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Make ready 1/2 knob ginger, thinly sliced
3. Get 2 beef tendon strips or about 1/2 lb
4. Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Prepare 1 ts ground pepper 1 ts sugar
11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Make ready Accompaniments Toasted French baguettes Fresh Basil
16. Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Prepare Rice noodles

Instructions

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

As simple as that How to Make Vietnamese Beef Stew

So that is going to wrap it up for this exceptional food vietnamese beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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