Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bourbon spiced pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices.
Bourbon Spiced Pork is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bourbon Spiced Pork is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bourbon spiced pork using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Just prep, put in pan and bake. Pork tenderloin may not come to mind for easy prep meals, but it truly is. In addition to ease of preparation, there are so many fantastic premixed seasoning blends and rubs found in the grocery aisle these days, it makes meal preparation on busy days hassle free. Rub the roast with lemon juice.
Instructions
Mix together the brown sugar, flour, paprika and salt. Rub this mixture all over the roast. Generously sprinkle with ground black pepper. I saw something new in the grocery aisle the other day, and I thought I'd try it. It's unusual for me to try things like this, as I'm fairly adept at using spices to season things without purchasing a pre-mixed package…but the whole bourbon thing, well.
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