Recipe of Hainanese Style Pork Chop

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hainanese style pork chop. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hainanese Style Pork Chop is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hainanese Style Pork Chop is something which I have loved my entire life. They are nice and they look wonderful.

If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Start preparing the gravy by sautéing the minced garlic with some vegetable oil.; After that, add the sliced onions and cook over low to medium heat until caramelized.; Next, add the tomato wedges, green pea. When I was young, my parents used to bring me to Yet Con Chicken Rice Stall (family owned) for a meal.

Simple Way to Make Hainanese Style Pork Chop

To begin with this recipe, we have to first prepare a few components. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hainanese Style Pork Chop:

1. Get 2 pork Chop / of your choice of meat chicken / lamb / beef
2. Take 3 medium onion
3. Take 1 can green pea or fresh pea
4. Take 4 medium small tomato
5. Take Sauce Mixture
6. Make ready 3 tbsp Of tomato sauce Heinz
7. Take 3 tbsp Chili sauce Heinz
8. Take 1 tbsp black pepper sauce
9. Get 1 tbsp Of light soy sauce
10. Get 1/2 tbsp Of brown sugar
11. Get 1 tbsp Of Apple ciders vineger

Coat each piece of pork loin with beaten egg and follow by breadcrumbs and put slowly into the hot oil fry till golden brown and crispy. The pork chops are butterflied, pounded thin, coated in flour, egg and cracker crumbs, and then deep-fried until golden brown and crispy. The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest. Coat pork loin slices with cracker crumbs.

Instructions

Steps to make Hainanese Style Pork Chop:

1. With oil sauté the onion then add in the tomatoes
2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
3. The sauce as it is
4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
5. Hainanese Style Pork Chops

Heat sufficient oil in a wok, deep-fry pork loin slices till golden brown. Stir fry until onions turn translucent. Punch the pork shoulder till soft and tender Marinade with salt, pepper and mixed spice The sliced pork chop is carefully propped up so that it doesn't get soggy from the sauce. Intensely sweet and rich, the 'ketchupy' sauce has a hint of chilli. It goes well with the pork chop and crispy fries.

As simple as that How to Make Hainanese Style Pork Chop

So that’s going to wrap it up with this exceptional food hainanese style pork chop recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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