Recipe of Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. Brining the chops is key and scoring the potatoes make them super crispy. Finished with a pork gravy and apple sauce.

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

To get started with this particular recipe, we have to prepare a few components. You can cook brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:

1. Get Brined Pork chops
2. Take Peeled potatoes
3. Take Melted butter
4. Take Asparagus
5. Prepare Juice of half a lemon
6. Make ready 1 teaspoon malt vinegar
7. Take 2 egg yokes
8. Take Pork gravy
9. Take Apple sauce

Just before serving, reheat the drippings in the pan until sizzling-hot, then pour them over pork chops in order to re-crisp their exteriors. This pork chop brine is a blend of salt, sugar, herbs and spices that infuses the meat with flavor and helps to keep it tender and juicy. A good brine is the secret to perfectly cooked chops every time! Delicious, healthy and Air Fryer Recipes too!

Instructions

Instructions to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:

1. Push skewer through bottom half of potatoes and score along length
2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
6. Make pork gravy, assemble and enjoy

Sheet Pan Honey Mustard Pork Chops with Roasted Veggies Yummly. Easy, delicious and healthy recipes you can enjoy without feeling like you're on a diet! Lay the pasta sheet out on your floured work surface. See more ideas about pork, pork recipes, chops recipe. Voodoo Pasta Hillshire Farm.. yukon gold potatoes, unsalted butter, black pepper, salt, olive oil and .

As simple as that How to Prepare Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

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