Recipe of Japanese pork katsu curry 🍛

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese pork katsu curry 🍛. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese pork katsu curry 🍛 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese pork katsu curry 🍛 is something that I’ve loved my entire life. They are fine and they look wonderful.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of rice. Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce.

Steps to Prepare Japanese pork katsu curry 🍛

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Take Katsu curry sauce
2. Make ready 2 tbsp mild curry power
3. Make ready 1 tbsp garam masala
4. Take 1 tsp cumin power
5. Prepare 2-3 tbsp tomato paste
6. Get 2 tbsp grated ginger
7. Get 2 tbsp grated or chopped into small cubes onion
8. Prepare 1 apple grated
9. Get 1 orange juice
10. Prepare Pork in breadcrumbs
11. Get 2 pieces pork chops
12. Make ready 1 cup plain flour
13. Take 1 egg
14. Make ready 1 cup panko breadcrumbs
15. Get Salt and pepper
16. Make ready 2 plates
17. Prepare 1 cup veg cooking oil

What else is better than rich, creamy curry on top of extra-crispy pork chops served with a side of hot rice?. Pork Katsu with Curry Sauce This Japanese influenced recipe is for Pork Katsu with Curry Sauce, their variation of crumbed pork with a curry-based sauce. The crumbed pork, or Katsu, is a great foundation preparation which can be combined with other sauces or even served without a sauce similar to schnitzel. Japanese Curry is a lot different from other kind of curries like Indian and Thai but it is the same in the sense that the blend of spices and the flavor seem addictive.

Instructions

Steps to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

It's either that or we're just a curry-loving family. I made pork katsu this time but I promise to make a chicken version next… Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.

As simple as that Simple Way to Prepare Japanese pork katsu curry 🍛

So that’s going to wrap this up with this exceptional food japanese pork katsu curry 🍛 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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