Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steak or chicken with corn and black bean wraps. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steak or chicken with corn and black bean wraps is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steak or chicken with corn and black bean wraps is something which I have loved my entire life.
Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
To get started with this recipe, we must prepare a few ingredients. You can have steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
See recipes for Chicken steak and cheese subs too. Steak or chicken with corn and black bean wraps. This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus.
Instructions
Remove steak from marinade, shake off excess liquid and discard leftover marinade. Grill steak for three minutes on each side for medium rare. In a mixing bowl, mix lime juice, zest and seasoning until well combined. Corn, black beans and green chiles combine for a tasty meatless dish. Shredded cooked chicken or pork can be added for a meaty version.
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