How to Prepare Mongolian beef

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mongolian beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mongolian beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mongolian beef is something which I’ve loved my whole life.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

How to Make Mongolian beef

To begin with this recipe, we have to prepare a few ingredients. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mongolian beef:

1. Prepare Beef
2. Take 40 g cornflour
3. Take 2 tbsp oil
4. Prepare 2 tsp crushed ginger (thumbsize) minced
5. Prepare 650 g rump steak thinly sliced (or lean frying steak)
6. Prepare 2 cloves garlic chopped and minced
7. Prepare 30 ml soy sauce
8. Make ready 200 ml water
9. Make ready 30 g honey
10. Take 1/2 tsp chilli flakes (optional)
11. Prepare 2 spring onions finely chopped
12. Make ready Pinch salt and pepper
13. Take Mixed Veg
14. Make ready 1 red pepper -strips
15. Make ready Mushroom - handful sliced
16. Take 1 courgette -sticks (defluffed)
17. Get 2 tsp water
18. Get 1 tsp sunflower oil
19. Get Noodles
20. Make ready 400 g fresh egg noodles
21. Get 1 tsp sunflower oil

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.

Instructions

Steps to make Mongolian beef:

1. Coat beef in cornflour and set aside
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
3. Add beef and pinch of salt and pepper and fry until cooked through
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
5. Whilst beef simmering prepare veg if not already done
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
8. Once noodles and veg cooked add both to pan with beef
9. Mix well and serve immediately with spring onion on top

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. It didn't taste like any Mongolian Beef I've ever had. I must admit I had use gluten free soy sauce which was not.

As simple as that Simple Way to Prepare Mongolian beef

So that is going to wrap this up with this exceptional food mongolian beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page