Recipe of Slow Cooker Pepper Beef

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker pepper beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Pepper Beef is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Pepper Beef is something that I have loved my entire life.

Take this slow cooker spicy pepper beef recipe for example. I'll let you in on a little secret: Sometimes I even prep my slow cooker meals the night before and store in the refrigerator overnight. Slow Cooker Spicy Beef and Bell Pepper - Clean, healthy and delicious, all in one!

Guide to Prepare Slow Cooker Pepper Beef

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Cooker Pepper Beef:

1. Get 2 tbsp vegetable oil
2. Get 3 lb Boneless Beef (cubes or strips)
3. Get 1 tbsp minced garlic
4. Take 1 medium onion, chopped
5. Get 1/2 cup reduced-sodium soy sauce
6. Take 2 tsp sugar
7. Get 1 tsp salt
8. Prepare 1/2 tsp ground ginger
9. Get 1/2 tsp black pepper
10. Get 3 green bell peppers, cut into strips
11. Make ready 1/4 cup cold water
12. Get 1 tbsp cornstarch
13. Take 1 hot cooked rice

Try some multicolored peppers for a nice visual effect, too: the bright colors are beautiful in contrast with the rest of the soup. If you want it faster, you could easily convert this one to a stovetop meal instead of putting it in the slow cooker. Just brown the beef and vegetables as directed, and then. It takes all of the best ingredients from the classic dish like beef, tomatoes, rice and cheese and turns them into an irresistibly easy weeknight soup.

Instructions

Instructions to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

Slow Cooker Beef Pot Roast: a favorite secret family recipe for an extra flavorful tender beef pot roast! This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. This combination is all cooked in a sauce that has soy, tomatoes, beef stock, and a combination of other ingredients. To ensure the sauce is nice and thick, we make use of some. Make dinner tonight, get skills for a lifetime.

As simple as that Recipe of Slow Cooker Pepper Beef

So that’s going to wrap this up for this exceptional food slow cooker pepper beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page