Recipe of Beef Udon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef udon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef Udon is one of my favorite Japanese dishes! Stir in noodles, green onions, and spinach.

Beef Udon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Udon is something which I’ve loved my entire life.

Recipe of Beef Udon

To get started with this particular recipe, we have to prepare a few components. You can cook beef udon using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef Udon:

1. Get 4 x 90g Udon
2. Prepare 500-600 g Beef Steaks
3. Make ready 1 Onion
4. Take 1 small piece Ginger *cut into fine strips
5. Take 2 tablespoons Soy Sauce
6. Take 1 tablespoon Mirin
7. Get 1 tablespoon Oil
8. Take 1 Spring Onion *finely chopped
9. Take 'Mentsuyu' Sauce

Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork.. Korean Spicy Sweet Beef Udon Noodle Bowl Ally's Kitchen. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and.

Instructions

Instructions to make Beef Udon:

1. Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
2. Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
3. Cook Udon as instructed, then rinse in cold water to cool. Drain well.
4. Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
5. *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.

Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. It is not just throwing sliced beef into the soup, but there is more to it. Heat oil in a frying pan. Find beef udon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

As simple as that Recipe of Beef Udon

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