Recipe of Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy garlicky potatoes au gratin, my way. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Cheesy Garlicky Potatoes Au Gratin, my way step by step.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Garlicky Potatoes Au Gratin, my way is something which I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Make Cheesy Garlicky Potatoes Au Gratin, my way

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Make ready 4 large potatoes, peeled and sliced
2. Get 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Get Salt and pepper
4. Take Grated parm for each layer
5. Take 3 tbsp flour
6. Get 3 tbsp butter or margarine
7. Prepare 2 cups milk
8. Get to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Prepare I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Cheesy Garlicky Potatoes Au Gratin, my way instructions. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm..

Instructions

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

Cheesy Garlicky Potatoes Au Gratin, my way instructions. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm.. Tips and tricks for Cheesy Potatoes Gratin success.

As simple as that Recipe of Cheesy Garlicky Potatoes Au Gratin, my way

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