Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my mongolian beef 🤩. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mongolian Beef 🤩 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Mongolian Beef 🤩 is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to Make My Mongolian Beef 🤩
To get started with this particular recipe, we must prepare a few ingredients. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make My Mongolian Beef 🤩:
Make ready 1 lb Flank Steak cut into strips
Take 2 tsp Cornstarch/flour
Take 1 tbls Oil veg or olive oil
Prepare 5 Cloves Garlic Minced
Make ready 1 Jalapeno seeded and sliced
Make ready 1 inch ginger peeled and sliced
Take 3 Scallions thinly sliced
Get For the Sauce……..
Get 1/2 cup light Soy sauce
Get 1/2 Cup Brown Sugar
Take 2 tsp Cornstarch
Instructions
Instructions to make My Mongolian Beef 🤩:
Add the steak to a bowl with the 2 tsp cornstarch and set aside.
Add all the sauce ingredients to a mixing bowl and set aside
Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
Remove the pan from the heat stir in the scallions and serve over Rice.
Serve over boiled Rice.
As simple as that Easiest Way to Make My Mongolian Beef 🤩
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