Recipe of My Mongolian Beef 🤩

Keith Guerrero   07/08/2020 03:07

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 271
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 109 calories
  • My Mongolian Beef 🤩
    My Mongolian Beef 🤩

    Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my mongolian beef 🤩. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    My Mongolian Beef 🤩 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Mongolian Beef 🤩 is something that I’ve loved my entire life. They’re fine and they look fantastic.

    How to Make My Mongolian Beef 🤩

    To get started with this particular recipe, we must prepare a few ingredients. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My Mongolian Beef 🤩:

    1. Make ready 1 lb Flank Steak cut into strips
    2. Take 2 tsp Cornstarch/flour
    3. Take 1 tbls Oil veg or olive oil
    4. Prepare 5 Cloves Garlic Minced
    5. Make ready 1 Jalapeno seeded and sliced
    6. Make ready 1 inch ginger peeled and sliced
    7. Take 3 Scallions thinly sliced
    8. Get For the Sauce……..
    9. Get 1/2 cup light Soy sauce
    10. Get 1/2 Cup Brown Sugar
    11. Take 2 tsp Cornstarch

    Instructions

    Instructions to make My Mongolian Beef 🤩:

    1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
    2. Add all the sauce ingredients to a mixing bowl and set aside
    3. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
    4. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
    5. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
    6. Remove the pan from the heat stir in the scallions and serve over Rice.
    7. Serve over boiled Rice.

    As simple as that Easiest Way to Make My Mongolian Beef 🤩

    So that’s going to wrap this up for this special food my mongolian beef 🤩 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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