How to Make Tailgater Beer Brats with Zippy Cheese Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tailgater beer brats with zippy cheese sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tailgater Beer Brats with Zippy Cheese Sauce is something which I have loved my whole life.

Steps to Prepare Tailgater Beer Brats with Zippy Cheese Sauce

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. Make ready Ingredients
2. Prepare 2 beers, 12-ounce (I use Becks)
3. Prepare 10 bratwurst
4. Make ready 1 packages cream cheese, 8-ounce
5. Get 2 cup shredded mild cheddar cheese
6. Get 1 tbsp worcestershire sauce
7. Make ready 2 tbsp prepared horseradish
8. Make ready 1 medium onion, large chop
9. Prepare 1 can saurekraut (I prefer Snow Floss)
10. Get 2 tbsp butter
11. Take 1 tsp caraway seeds
12. Prepare 1 bay leaf
13. Get sea salt
14. Take ground black pepper

Instructions

Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
4. Throw your brats on the grill and let them brown.
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

As simple as that Guide to Make Tailgater Beer Brats with Zippy Cheese Sauce

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