Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy tater casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Tater Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Tater Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Same Golden, Crispy Hash Browns You've Always Loved. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Brown ground beef, add onion to saute, drain, set aside.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy tater casserole using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients
Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish.
Instructions
Plus, it is so quick and easy, the longest part is the cook time! Ingredients like crispy tots and zippy ranch dressing mix make it family friendly and extra comforting. Double the recipe to serve a crowd! โTaste of Home Test Kitchen This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger browned with some onions. I mixed in a can of green beans, cut the sour cream in half, and added some garlic powder, salt, and pepper.
So that is going to wrap it up for this exceptional food cheesy tater casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page