Guide to Prepare Beer Cheese Soup

Brian Mack   01/12/2020 20:39

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 63
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 142 calories
  • Beer Cheese Soup
    Beer Cheese Soup

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beer cheese soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Beer Cheese Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beer Cheese Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Beer Cheese Soup

    To begin with this particular recipe, we have to prepare a few components. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beer Cheese Soup:

    1. Make ready 1/2 lb Bacon, diced
    2. Prepare 1/2 cup Celery, finely diced
    3. Prepare 1/2 cup Onion, finely diced
    4. Make ready 3 clove Garlic, minced
    5. Prepare 1 tsp Thyme
    6. Take 1/4 tsp Cayenne pepper
    7. Get 12 oz Beer, lager or pilsner works well
    8. Get 2 cup Chicken broth
    9. Take 1 cup Heavy cream, or half n half
    10. Take 1/4 cup Flour, more or less
    11. Take 5 oz Sharp cheddar cheese
    12. Take 5 oz Medium cheddar cheese
    13. Make ready 2 oz Smoked cheddar cheese
    14. Make ready 1 as needed Salt & pepper

    Instructions

    Instructions to make Beer Cheese Soup:

    1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
    2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
    3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
    4. Add the beer. Whisk and cook until thickened and foam subsides.
    5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
    6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
    7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
    8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
    9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

    As simple as that Recipe of Beer Cheese Soup

    So that is going to wrap it up with this exceptional food beer cheese soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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