Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy cheesy tater tot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy cheesy tater tot casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy cheesy tater tot casserole is something which I have loved my entire life. They’re nice and they look wonderful.
Creamy Cheesy Tater Tot Casserole Ingredients. You probably have most of the ingredients in your pantry. Of course, the main thing you'll need is a pack of frozen Tater Tots.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy cheesy tater tot casserole using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
Layers of amazing flavor or an easy and delicious dinner any night of the week! I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.
Instructions
Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! Cheesy Tater Tot Casserole is a staple, kid friendly recipe in my kitchen. This easy hotdish recipe is the best because it is loaded with ground beef, corn, cheese and crispy tater tots.
So that’s going to wrap it up with this special food cheesy cheesy tater tot casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page