Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy ham and potato casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy ham and potato casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy ham and potato casserole is something which I’ve loved my whole life.
Enhance Your Holiday Ham With A Honey Brown Sugar Glaze. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
Melt butter in a skillet; add and brown bread crumbs. Ham and cheese is a classic combination, and this cheesy ham and potato casserole recipe is more proof that these flavors belong together. If you're looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. Spread remaining potato mixture over the ham.
Instructions
Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.. Leftover Ham -n- Potato Casserole Leftover Ham -n- Potato Casserole. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream.
So that is going to wrap it up with this exceptional food cheesy ham and potato casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page