Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cheesy potato casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy potato casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cheesy potato casserole using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade sauce! The result is a baking dish full of deliciousness that can be the main focus of a dinner plate served with a side salad or grilled protein.
Instructions
Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. Bake until golden and bubbly for an easy side. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes , Mormon Potatoes, or Au Gratin Potatoes. Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly!
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