Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oven baked mac n' cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven baked mac n' cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oven baked mac n' cheese is something that I’ve loved my entire life.
Mac and cheese is one of those recipes that can take on so many different forms. I love it anyway I can get it but baked mac and cheese is my very favorite and I'll tell you why… The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. It's nearly the universal comfort food, and there are SO many variations!
To get started with this recipe, we have to first prepare a few components. You can cook oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Do you often think about adding a crunchy topping to THAT mac 'n cheese? Yeah… nothing like a good dose of fried bread crumbs on top of macaroni. This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy.
Instructions
Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again!
So that is going to wrap this up for this special food oven baked mac n' cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page