Simple Way to Prepare Sausage & Potatoes w/ Beer Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage & potatoes w/ beer sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage & Potatoes w/ Beer Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sausage & Potatoes w/ Beer Sauce is something which I have loved my entire life.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.

Simple Way to Make Sausage & Potatoes w/ Beer Sauce

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage & potatoes w/ beer sauce using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sausage & Potatoes w/ Beer Sauce:

1. Get 3 spicy Italian sausages; cut into 5ths
2. Make ready 2 Russet potatoes; peeled & large dice
3. Take 4 cloves garlic; peeled & halved
4. Take 16 oz PBR beer
5. Get 2 shallots; small dice
6. Get 1 stalk celery; small dice
7. Make ready 1 red bell pepper; medium dice
8. Take 4 T butter
9. Prepare 4 T flour
10. Make ready 1 bay leaf
11. Take 1 t smoked paprika
12. Prepare 1 C heavy cream
13. Take 1 head garlic; roasted
14. Get 1 C finely shredded cheddar cheese
15. Make ready 3/4 C finely shredded pepperjack cheese
16. Get 1/2 C finely shredded swiss cheese
17. Get as needed kosher salt & black pepper
18. Prepare as needed vegetable oil

Most people don't appreciate the best sausage you've ever tasted. For some reason your friends don't care about the countless hours of grinding and. Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Making sausage is like making a hamburger - the meat is ground, salt, pepper and the required spices are added, and then it is If this prepared meat were stuffed into casings it would become a sausage.

Instructions

Instructions to make Sausage & Potatoes w/ Beer Sauce:

1. Cover potatoes and garlic cloves with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot and crank heat to high. Shake the pot to toss the potatoes for 10-20 seconds to remove excess moisture. Set pot aside.
2. Melt butter in a saucepot. Add shallots and paprika with a pinch of salt. Cook on medium heat until shallots begin to soften, about 2-3 minutes.
3. Add flour. Stir constantly until roux begins to brown, about 3-4 minutes.
4. Slowly whisk in the beer. Add bay leaf. Simmer until sauce thickens on medium-low heat for about 4-5 minutes.
5. Preheat oven to 350°
6. Remove bay leaf. Add cream and roasted garlic. Whisk constantly until sauce thickens slightly, about 5-8 minutes.
7. Turn heat to low. Add cheese slowly while whisking vigorously. Season with salt and pepper. Remove from heat.
8. Heat a tall cast iron or oven-safe pan with enough oil to coat the bottom of the pan.
9. Add sausage, celery, and bell pepper. Saute until sausage is browned, about 3-4 minutes.
10. Add potatoes and garlic. Stir.
11. Add cheese sauce. Stir.
12. Bake for approximately 15 minutes or until sauce is bubbly and sausage is cooked.
13. Variations; Parsley, green/yellow/orange bell pepper, roasted bell pepper, red or yellow onions, chicken stock, vegetable stock, olive oil, butter, cajun seasoning, caraway seed, applewood seasoning, oregano, basil, cilantro, scallions, chives, coriander, thyme, corn, sofrito, cayenne, crushed pepper flakes, caramelized onions, sage, saffron, peppercorn melange, bacon, jalapeño, poblano, habanero, ham, capers, balsamic, apple cider vinegar, avocado, sour cream, cumin, herbes de provence,
14. Cont'd; Rosemary, tarragon, dill, asparagus, broccoli, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, manchego, feta, goat cheese, parmigiano reggiano, chili powder, celery seed, carrots, sweet potatoes, ancho chile, chipotle, serrano, cotija, chihuahua, queso fresco, liquid smoke, mushrooms, mustard, orange zest, lemon, lime, butternut squash, acorn squash, zucchini, yellow squash, eggplant, leeks, kale, fennel, curry, harissa, horseradish, sherry, turmeric, apple, cabbage,
15. Cont'd: Chickpeas, peas, sesame seeds, pumpkin, sumac, green beans, butter beans, cauliflower, celery root, turnips, rutabaga, parsnip, coconut milk, creme fraiche, peanut oil, mustard seed, ramps, savory, watercress, sriracha, mozzarella, provolone

Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made. Recipes are listed by ingredient; pork, pork & beef, beef, venison, poultry, lamb. But sometimes a sausage just needs an upgrade. Our inventive recipes show you how to make the most out of a pack of bangers. See more ideas about Sausage recipes, Recipes, Sausage.

As simple as that Recipe of Sausage & Potatoes w/ Beer Sauce

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