Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my whole life. They are nice and they look fantastic.
Cheddar, herb and sausage potato au' gratin Little o' this, little o' that. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Place half the potatoes in bottom of dish.
How to Prepare Cheddar, herb and sausage potato au’ gratin
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Get 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Take 4 garlic clove, smashed and minced
- Get 2 fresh thyme sprig minced
- Prepare 1 fresh rosemary sprig minced
- Prepare 6 banquet sausage breakfast (OG) pats diced
- Make ready 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Prepare .5 cup whole milk
- Make ready .5 teaspoon corn starch
- Take 1 tablespoon knorr chicken bouillon
- Get Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Stir in potatoes; season with salt and pepper, to taste. Spread potato mixture into the prepared baking dish. Loaded with Yukon Gold potatoes, sharp cheddar cheese and plenty of bacon, this deliciously cheesy, creamy au gratin potato bake has everything you're looking for in a crowd-pleasing tater dish. Perfect for Easter brunch or any special weekend meal, this is a recipe you'll want to have handy always.
Instructions
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
Arrange half of the potatoes in the baking dish. Sprinkle with salt and pepper and half of the cheese. Layer with the remaining potatoes, sprinkle with salt and pepper and then top the potatoes with the remaining cheese. Combine the cream and milk; heat until the mixture begins to bubble. Stir in flour with whisk until smooth.
As simple as that Simple Way to Prepare Cheddar, herb and sausage potato au’ gratin
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