Steps to Prepare Baked Faux "Mac" and Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked faux "mac" and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Faux "Mac" and Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Faux "Mac" and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Make Baked Faux "Mac" and Cheese

To get started with this particular recipe, we have to first prepare a few components. You can cook baked faux "mac" and cheese using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Faux "Mac" and Cheese:

1. Get 1 head cauliflower
2. Take 1 pound cheese (I used cheddar and pepper jack)
3. Prepare 1/2 cup milk (I used cashew)
4. Make ready 1 medium onion, diced
5. Make ready 1/2 pound deli ham
6. Make ready 3 medium carrots, shredded
7. Make ready 2 Tbs spicy mustard
8. Make ready 2 cups cracker crumbs

Instructions

Steps to make Baked Faux "Mac" and Cheese:

1. Chop and steam cauliflower until very tender. Drain well and mash with fork, set aside.
2. Preheat oven to 400°
3. In sauce pan, add milk, cheese and mustard. Melt cheese over low heat.
4. In 9x13 greased baking dish, add onion, carrot and chopped ham.
5. Once cheese is melted, mix in cauliflower and pour into baking dish. Mix thoroughly.
6. Top with crackers, cover baking dish with foil and bake 45 minutes.

As simple as that How to Make Baked Faux "Mac" and Cheese

So that is going to wrap it up for this special food baked faux "mac" and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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