Guide to Prepare Beef & Beer Chili

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & beer chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef & Beer Chili is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef & Beer Chili is something which I have loved my entire life. They are fine and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Steps to Prepare Beef & Beer Chili

To begin with this recipe, we must first prepare a few ingredients. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef & Beer Chili:

1. Take Chili
2. Get 1 tbsp vegetable oil
3. Get 3 lbs 90% ground beef
4. Prepare 10 oz (1 medium) onion, chopped
5. Get 10 oz (1 large) red or yellow pepper, chopped
6. Get 3 cloves garlic, peeled and minced
7. Make ready 4 tbsp Worcestershire sauce
8. Take 7 tbsp chili powder
9. Prepare 2 tsp ground cumin
10. Take 2 tsp oregeno
11. Make ready 1 can (15.5 oz) dark red kidney beans, drained and rinsed
12. Make ready 1 can (15.5 oz) cannellini beans, drained and rinsed
13. Take 24 oz crushed tomatos
14. Take 1/8 cup sugar
15. Prepare 1 bottle (12 oz) beer
16. Make ready Possible Toppings
17. Make ready Sour Cream
18. Get Shredded Cheddar Cheese
19. Make ready Oyster Crackers
20. Prepare Saltines

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.

Instructions

Instructions to make Beef & Beer Chili:

1. Use large stew pan.
2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
4. Add Worcestershire sauce. Cook 3 minutes.
5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
7. Serve and garnish with sour cream or cheddar cheese.

High-quality beef has firm, velvety, fine-grained lean, bright.

As simple as that Steps to Make Beef & Beer Chili

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