Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan au gratin potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the cream, salt, and pepper to a medium-size bowl. Spray a large gratin baking dish with non-stick cooking spray or grease it with softened butter. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.
Parmesan Au Gratin Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Parmesan Au Gratin Potatoes is something which I have loved my whole life.
Simple Way to Prepare Parmesan Au Gratin Potatoes
To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Get 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Take 3 tbsp flour
- Make ready 3 tbsp butter
- Prepare 1 cup chicken stock
- Prepare 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Make ready 1 small onion, finely chopped
- Prepare 2 garlic cloves, minced
- Make ready 1 tsp cajun seasoning
- Prepare 1/2 tsp black pepper, and salt to taste
- Prepare 1 tsp hot sauce such as franks red hot, or what you like
- Prepare 1 tsp lemon juice
- Prepare 1/2 fresh grated parmesan or romano cheese
- Take 2 tbsp chopped parsley for garnish
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. You just can't beat garlic, parmesan, and potatoes. Potatoes Au Gratin made with russet potatoes in a seasoned parmesan sauce assembled in layers is surprisingly easy to make, and your guests will love it! Easy potato recipes like Garlic Mashed Potatoes make perfect Side Dishes for the holidays.
Instructions
Instructions to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
Add potatoes to sauce and stir to mix evenly. Sprinkle remaining parmesan cheese over top. These cheesy Au Gratin Potatoes are the perfect side dish for any meal! With a homemade cream sauce and layers of parmesan and cheddar cheese, this Potatoes Au Gratin recipe is SO rich and creamy! Potatoes are a staple when it comes to side dishes, and this recipe proves it!
As simple as that Easiest Way to Prepare Parmesan Au Gratin Potatoes
So that’s going to wrap it up with this special food parmesan au gratin potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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