Simple Way to Make Mike's Fat Assed Spicy Pork Beer Tacos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Fat Assed Spicy Pork Beer Tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easiest Way to Make Mike's Fat Assed Spicy Pork Beer Tacos

To get started with this recipe, we must first prepare a few ingredients. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:

1. Prepare 4 Pounds Pork Loin [cut into large 2" pieces]
2. Prepare 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
3. Get 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
4. Make ready 1 (32 oz) Box Low Sodium Beef Broth
5. Take 1/2 Cup Celery [chopped]
6. Get 2 Cups Onions [chopped]
7. Make ready 1 Cup Cilantro Leaves [left whole + reserves for garnish]
8. Prepare as needed Raw Cabbage [thin sliced - garnish]
9. Get 2 LG Jalapeños [minced + reserves for garnish]
10. Make ready 8 Cloves Garlic [minced]
11. Make ready as needed Fresh Avocados [garnish]
12. Take 1 Can Rotell Tomatoes [or 1 large tomato]
13. Make ready as needed Lime Wedges [garnish]
14. Take 1 tbsp Better Than Beef Bouillon
15. Prepare 1 tsp Mexican Oregeno [crushed]
16. Prepare 2 tbsp Ground Cumin [divided]
17. Take 1 1/2 tsp Fresh Ground Black pepper [divided]
18. Prepare 1/2 tsp Cayenne Pepper
19. Prepare 1/2 tsp Chili pepper
20. Get 1/4 Cup Of Your Favorite Red Salsa
21. Get as needed Sour Cream [garnish]
22. Take as needed Queso Fresco Campicino Cheese
23. Get as needed Mexican 3 Cheese [garnish]
24. Make ready as needed Green Or Red Salsas
25. Prepare as needed Fresh Flour Tortillas

Instructions

Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:

1. Here's most of what you'll need.
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
3. Mexican beer used.
4. Chop all vegetables.
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
6. Better Than Beef Bouillon
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
8. Here's your desired outcome.
9. This dish is also great for work lunches.
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

As simple as that Guide to Prepare Mike's Fat Assed Spicy Pork Beer Tacos

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