How to Prepare Beer Brat Bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beer brat bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer Brat Bowl is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beer Brat Bowl is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Beer Brat Bowl

To get started with this recipe, we must first prepare a few components. You can cook beer brat bowl using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beer Brat Bowl:

1. Get 5 beer brats; cut into 6ths
2. Make ready 1 C long grain rice
3. Get 16 oz Pabst Blue Ribbon beer
4. Take 2 stalks celery; small dice
5. Make ready 1 yellow onion; small dice
6. Take 1 red bell pepper; small dice
7. Get 2 green tomatoes; small dice
8. Get 3 cloves garlic; slivered
9. Take 1 t fresh thyme; minced
10. Prepare 1 t dried oregano
11. Prepare 2 T butter
12. Make ready as needed olive oil
13. Get as needed parmigiano reggiano

Instructions

Steps to make Beer Brat Bowl:

1. In a seperate saucepot, bring beer to a boil. Immediately kill heat and stir to subside foam. Turn heat to low to keep at a simmer.
2. Heat enough oil to cover the bottom of a large, tall saute pan.
3. Add sausage. Sear well on one side over medium-high heat.
4. Add onions, peppers, and celery. Stir.
5. Season with dried oregano, thyme, salt, and pepper. Saute 2 minutes.
6. Add green tomatoes. Stir. Cook 2 minutes.
7. Add butter and garlic. Cook 1 minute.
8. Add rice. Stir well. Cook 1 minute.
9. Add beer. Stir. Bring to a simmer. Cover. Cook approximately 15-18 minutes or until liquid is no longer running. (Easiest with a clear lid.)
10. Garnish with parmigiano reggiano
11. Variations; Vegetable oil, vegetable stock, other light lagers, bratwurst, Italian sausages, Portuguese sausages, cheddar stuffed sausages, chicken stock, pork stock, apple juice or cider, red tomatoes, parsely, parmesean, romano, dill, burrata cheese, feta, chives, corn, mustard, red onion, sea salt, savory, scallions,

As simple as that Easiest Way to Make Beer Brat Bowl

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