How to Prepare Homemade Baked Mac and Cheese

Maggie Daniels   15/06/2020 15:01

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1344
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 295 calories
  • Homemade Baked Mac and Cheese
    Homemade Baked Mac and Cheese

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade baked mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Homemade Baked Mac and Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade Baked Mac and Cheese is something that I’ve loved my whole life.

    Recipe of Homemade Baked Mac and Cheese

    To begin with this particular recipe, we have to first prepare a few components. You can cook homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Homemade Baked Mac and Cheese:

    1. Make ready 1 lb Cooked noodles-your choice of noodle
    2. Get 3 packages Shredded cheese-your favorite
    3. Take 4 tbsp Butter
    4. Prepare 1 Milk-amount will depend on your size casserole dish you use
    5. Prepare 1 Salt and pepper
    6. Take 1 Chopped parsley

    Instructions

    Steps to make Homemade Baked Mac and Cheese:

    1. Boil noodles until done on stove top.
    2. Spray casserole dish with non stick cooking spray. Drain noodles.
    3. Began to layer noodles and cheese, end with lots of cheese on top-yum.
    4. Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
    5. Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.

    As simple as that Recipe of Homemade Baked Mac and Cheese

    So that is going to wrap this up with this special food homemade baked mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close