Recipe of Hot-Skins Taco Poutine

Addie Austin   04/09/2020 14:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 464
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 241 calories
  • Hot-Skins Taco Poutine
    Hot-Skins Taco Poutine

    Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hot-skins taco poutine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Hot-Skins Taco Poutine is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hot-Skins Taco Poutine is something which I have loved my whole life.

    Hot-Skins Taco Poutine Had a rough day and needed some comfort food. Being Canadian I went right for your not so traditional poutine. My boyfriend loved this meal while watching the football game.

    Simple Way to Prepare Hot-Skins Taco Poutine

    To get started with this particular recipe, we have to first prepare a few components. You can have hot-skins taco poutine using 8 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hot-Skins Taco Poutine:

    1. Make ready 1 lb Ground Beef
    2. Take 1 envelope Package of Taco Seasoning
    3. Get 3/4 cup Cheddar Cheese (*gratted)
    4. Prepare 1/4 bunch Green Onion
    5. Make ready 1 envelope Packaged Gravy
    6. Prepare 3 tbsp Sour cream
    7. Prepare 5 Potatoes (*sliced)
    8. Make ready 3 cup Oil

    This time, I will make it a bit unique. This is gonna smell and look delicious. Hot-Skins Taco Poutine is one of the most well liked of recent trending foods in the world. Had a rough day and needed some comfort food.


    Instructions

    Instructions to make Hot-Skins Taco Poutine:

    1. In a frying pan cook 1/2lb of ground beef cooked as desired. Add your taco seasoning, following the instructions on the back of the packaging. While ground beef is cooking get a large bowl an fill half the bowl with water. Grab a cutting board and knife, plus the 5 potatoes required. Cut potatoes into round circles, about 1/2 inch thick. Place cut potatoes into bowl of water so they do not brown. After potatoes are cut grab a deep frying pan or pot adding the 3 cups of oil. Do not turn on until ready to start deep frying potatoes. Grate your cheddar cheese and cut your green onion. Don't forget to put some sour cream in a dish. Now that your beef is cooked the oil can be turned on to a med-high heat. While oil is heating start gravy; follow instructions on back of packaging. Getting some paper towl on a plait, grab some soaked cut potatoes and dry as much as possible - Before placing in hot oil. Repeat this method to prevent a fire hazard and cook potatoes to desired crunchiness. Don't f

    Being Canadian I went right for your not so traditional poutine. My boyfriend loved this meal while watching the football game. Yes, it's time to think about football food! I'm not much in to the football part of Super Bowl Sunday, but I'm definitely in to the food. As far as I'm concerned, it's the one day of the year where any food is acceptable.

    As simple as that How to Make Hot-Skins Taco Poutine

    So that’s going to wrap this up for this exceptional food hot-skins taco poutine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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