Guide to Prepare Smokey Blue Ribbon Cheese Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, smokey blue ribbon cheese soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smokey Blue Ribbon Cheese Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Smokey Blue Ribbon Cheese Soup is something which I’ve loved my entire life.

How to Prepare Smokey Blue Ribbon Cheese Soup

To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:

1. Take 6 slice thick cut apple wood bacon diced
2. Take 2 lb smoked sausage diced
3. Get 1 2 pound block Velveeta cheese cubed
4. Prepare 1 large onion, chopped
5. Make ready 2 tbsp minced garlic
6. Get 1/4 cup all-purpose flour
7. Get 48 oz Pabst Blue Ribbon beer
8. Make ready 1 gallon milk

Instructions

Steps to make Smokey Blue Ribbon Cheese Soup:

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
2. stir in flour and cook for 4-5 min
3. add beer and bring to a rolling boil for 5 min
4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
6. serve with crackers, bread sticks, or soft pretzels and enjoy

As simple as that Simple Way to Prepare Smokey Blue Ribbon Cheese Soup

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