Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy hasselback potato gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get.
Cheesy Hasselback Potato Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Hasselback Potato Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.
Simple Way to Prepare Cheesy Hasselback Potato Gratin
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy hasselback potato gratin using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesy Hasselback Potato Gratin:
- Make ready 4 Gruyere or comte cheese, grated
- Make ready 3 Parmigiano-Reggiano, grated
- Take 2 cup heavy cream
- Prepare 4 clove garlic, minced
- Prepare 1 1/2 tbsp fresh thyme, chopped
- Prepare salt & pepper
- Take 3 large russet potatoes, thinly sliced
- Get 2 tbsp unsalted butter
This Ultimate Cheesy Hasselback Potato Gratin recipe (essentially, a cheesy potato casserole), coincidentally, has that same power. Crowned by a fetching crispily-ridged top, these potatoes go double-duty by hiding a creamy, gooey layer of garlic-laced goodness inside. Cheesy Hasselback Potato Gratin Recipe from J. Creamy Cheddar and Bacon Hasselback Potatoes Gratin Recipe - creamy, cheesy baked potatoes loaded with bacon and cheddar flavor the whole family loves!
Instructions
Instructions to make Cheesy Hasselback Potato Gratin:
- Adjust oven rack to middle position and heat oven to 400°F. Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with your hands until every slice is coated with cream mixture, making sure to separate any slices that are sticking together to get the cream mixture in between them.
- Grease a 2-quart casserole dish with butter. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added. The potatoes should be very tightly packed. If necessary, slice an additional potato, coat with cream mixture, and add to casserole. Pour the excess cream/cheese mixture evenly over the potatoes until the mixture comes halfway up the sides of the casserole. You may not need all the excess liquid.
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.
- Note: Because of variation in the shape of potatoes, the amount of potato that will fit into a single casserole dish varies. Longer, thinner potatoes will fill a dish more than shorter, rounder potatoes. When purchasing potatoes, buy a few extra in order to fill the dish if necessary. Depending on exact shape and size of potatoes and casserole dish, you may not need all of the cream mixture.
These Hasselback potatoes are extra flavorful, thanks to the creamy cheddar and bacon base they cook in. If you've ever had Hasselback potatoes, you. Arrange potato slices vertically in prepared baking dish. Pour cream mixture over potatoes, making sure some of the mixture goes between the potatoes. By combining a potato gratin with Hasselback roasted potatoes, we deliver the ultimate creamy-in-the-middle, crispy-on-top casserole.
As simple as that Easiest Way to Prepare Cheesy Hasselback Potato Gratin
So that’s going to wrap it up with this exceptional food cheesy hasselback potato gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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