Recipe of Beer Mustard Chorizo Kale bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beer mustard chorizo kale bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer Mustard Chorizo Kale bake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beer Mustard Chorizo Kale bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Beer Mustard Chorizo Kale bake

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beer Mustard Chorizo Kale bake:

1. Take 6 Chorizo sausages
2. Prepare 6 tbsp Austrian Beer Mustard
3. Take 2 head Garlic diced
4. Prepare 8 oz kale
5. Make ready 1 can Green beans
6. Get 1 can White kidney beans
7. Prepare 2 tsp cooking wine
8. Prepare 2 tbsp olive oil
9. Prepare 4 stick Green onions, diced
10. Prepare 1 1/2 cup Beef Stock
11. Take 1 packages mashed potatoes
12. Take 1 1/2 cup mozzarella cheese
13. Prepare 1 can White potatoes
14. Make ready 1 can peas

Instructions

Instructions to make Beer Mustard Chorizo Kale bake:

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
8. Cook in oven for 10-15 minutes.

As simple as that How to Make Beer Mustard Chorizo Kale bake

So that’s going to wrap this up with this special food beer mustard chorizo kale bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page