Recipe of Baked Mac and Cheese with tomatoes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked mac and cheese with tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Mac and Cheese with tomatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Mac and Cheese with tomatoes is something which I’ve loved my entire life.

The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

Steps to Make Baked Mac and Cheese with tomatoes

To begin with this recipe, we have to first prepare a few ingredients. You can have baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Mac and Cheese with tomatoes:

1. Take 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
2. Prepare 8 tbsp butter
3. Take 2 tbsp flour
4. Get 2 1/2 cup milk
5. Get 4 oz cream cheese (half a block)
6. Prepare 2 cup sharp cheddar
7. Get 2 cup mild cheddar and colby blend
8. Take 2 heirloom tomatoes sliced (I found them at Walmart!)
9. Make ready 1 cup panko bread crumbs

The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner. I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different. Mac n' cheese with tomatoes is a seriously old, retro way to eat your mac n' cheese.

Instructions

Instructions to make Baked Mac and Cheese with tomatoes:

1. Cook the pasta according to the box directions and drain
2. Melt 4 tablespoons butter, add flour stirring to make a roux.
3. Add milk, stir until thickened.
4. Add cream cheese, stir to melt
5. Add the rest of your cheese reserving about a cup for top, stir until melted
6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
7. Top with remaining cheese
8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
9. Melt the rest of the butter, mix in bread crums
10. Sprinkle over the tomatoes
11. Bake at 350 for about 30 minutes uncovered

Cheesy Baked Macaroni is a rich and delicious baked macaroni version. This makes use of a tomato meat sauce composed of tomato sauce, ground beef, bell. Mac and Cheese with Roasted Tomatoes. Combine grated Parmesan cheese and breadcrumbs; sprinkle over pasta mixture. This classic baked macaroni dish takes rich flavors from Sargento® Shredded Double Cheddar Cheese and chopped fresh tomatoes to make the ideal meal.

As simple as that Guide to Prepare Baked Mac and Cheese with tomatoes

So that’s going to wrap it up for this special food baked mac and cheese with tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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