Recipe of Light (or Dark) Beer Cupcakes!

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light (or dark) beer cupcakes!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light (or Dark) Beer Cupcakes! is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Light (or Dark) Beer Cupcakes! is something that I have loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Light (or Dark) Beer Cupcakes!

To begin with this particular recipe, we have to first prepare a few components. You can have light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Light (or Dark) Beer Cupcakes!:

1. Make ready Dry Ingredients
2. Get 1 1/2 tsp baking soda
3. Take 1/2 tsp ground ginger
4. Get 1/2 tsp cinnamon
5. Make ready 1/4 tsp salt
6. Take 2 cup white sugar
7. Get 2 1/2 cup all purpose or cake flour
8. Take 3/4 cup cocoa powder
9. Take Wet Ingredients
10. Take 12 oz light (or dark) beer
11. Get 1/2 cup milk
12. Get 1/2 cup oil or applesauce
13. Make ready 1/2 tbsp vanilla extract
14. Prepare 3 eggs
15. Take 3/4 cup buttermilk
16. Prepare The Icing
17. Take 1/2 cup butter
18. Prepare 8 oz cream cheese
19. Prepare 4 cup icing or confectioners sugar
20. Prepare 1 Beer (or white sweet wine)
21. Prepare 2 tsp red food dye (or cocoa powder)

Instructions

Steps to make Light (or Dark) Beer Cupcakes!:

1. Begin with the dry ingredients. Mix well together in one bowl.
2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
3. Add the wet ingredients to the dry
4. Do not mix excessively or the cupcakes will turn out chewier than they should be.
5. Add to muffin tin. Should make 20-25 cupcakes
6. Pop into the oven at 350°F for fifteen to twenty minutes
7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
11. When the cupcakes are finished, wait until they mostly cool before frosting.
12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish

As simple as that How to Make Light (or Dark) Beer Cupcakes!

So that is going to wrap this up with this exceptional food light (or dark) beer cupcakes! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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