Steps to Prepare Baked Macaroni and Cheese

Earl Fields   13/09/2020 20:02

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 725
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 126 calories
  • Baked Macaroni and Cheese
    Baked Macaroni and Cheese

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Baked Macaroni and Cheese is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Macaroni and Cheese is something that I’ve loved my entire life.

    Guide to Prepare Baked Macaroni and Cheese

    To get started with this particular recipe, we have to prepare a few components. You can have baked macaroni and cheese using 11 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Baked Macaroni and Cheese:

    1. Get ingredients
    2. Prepare 4 cup uncooked elbow macaroni
    3. Get 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
    4. Get 3/4 cup butter, divided
    5. Make ready 6 tbsp all-purpose flour
    6. Make ready 4 1/2 cup milk
    7. Make ready 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
    8. Make ready 1 tsp dry mustard
    9. Take 1/4 tsp ground black pepper
    10. Make ready 1 tsp salt
    11. Take 3/4 cup dry bread crumbs (I use panko)

    Instructions

    Instructions to make Baked Macaroni and Cheese:

    1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
    2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
    3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
    4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
    5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
    6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
    7. Got from taste of home

    As simple as that Easiest Way to Prepare Baked Macaroni and Cheese

    So that’s going to wrap it up for this special food baked macaroni and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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