Recipe of Meatloaf Suizo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf suizo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Meatloaf Suizo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatloaf Suizo is something that I’ve loved my entire life.

Recipe of Meatloaf Suizo

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf suizo using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meatloaf Suizo:

1. Make ready 3 lb ground beef
2. Prepare 1 T ground coriander seed
3. Take 1 T smoked cumin
4. Make ready 1 T Mexican oregano
5. Get 1 large yellow onion; minced
6. Prepare 14.5 oz fire roasted diced tomatoes
7. Take 28 oz red chile enchilada sauce
8. Take 2 eggs
9. Take 1/2 C breadcrumbs
10. Take 1 C shredded swiss cheese
11. Make ready 1 C shredded chihuahua cheese
12. Make ready 1 large pinch kosher salt & black pepper

This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Meat Loaf With Olive Tapenade Homestyle Meatloaf Bacon Wrapped Meatloaf Simple Meatloaf Brads Meatloaf Surprise Mikes Mini Meatloaf Mashed Spuds Meatloaf Pizza On The Stove Top Meatloaf Suizo and more. It skips any fussy steps and avoids exotic ingredients.

Instructions

Instructions to make Meatloaf Suizo:

1. Preheat oven to 350°.
2. Spray a medium sized casserole dish with non-stick cooking spray.
3. In a large mixing bowl, combine beef, onions, tomatoes, breadcrumbs, eggs, and seasonings. Mix well.
4. Form 6 equal size meatloafs with your hands. Spread them out in the casserole dish.
5. Pour the enchilada sauce over the meatloafs. Top with cheeses.
6. Spray a piece of aluminum foil with non-stick cooking spray. Cover casserole dish.
7. Bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 10 minutes of cooking process.
8. Variations; Roasted garlic, bell peppers, jalapeños, paprika, smoked paprika, cumin, onion powder, dried minced onions, cayenne, crushed pepper flakes, chives, cilantro, scallions, celery seed, celery, bacon, carrots, diced green chiles, goat cheese, chili powder, serrano peppers, corn, zucchini, sofrito, beer, tequila, thyme, oregano, rosemary, green enchilada sauce, pico de gallo, salsa, avocado, poblano, ancho chile, chipotle, lime, spinach, tamarind, shallots, habanero, queso fresco, cotija, cheddar, pepperjack, monterey jack, diced tomatoes, red onion, dried onion soup mix, red wine vinegar, apple cider vinegar, peppercorn melange, fruit puree, espresso, honey, dark chocolate,

This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. A Basic Meatloaf Paula Deen Try new ways of preparing comfort food classic meatloaf with these delicious and easy to prepare recipes from Food Network.

As simple as that Recipe of Meatloaf Suizo

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