Recipe of Loaded potato casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Loaded potato casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Loaded potato casserole is something which I’ve loved my entire life.

Recipe of Loaded potato casserole

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded potato casserole using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Loaded potato casserole:

1. Take 2 lbs chicken breasts
2. Make ready 2 (10 ounce) packages of steam and fresh frozen broccoli
3. Get 1/2 stuck butter cubed
4. Prepare Salt and pepper
5. Make ready Bacon bits
6. Prepare 2 lbs
7. Get Shredded cheddar cheese
8. Make ready 6 potatoes

After baking, consider adding extra toppings such as extra shredded cheddar cheese and sour cream. My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home.

Instructions

Steps to make Loaded potato casserole:

1. Cover chicken with enough water to cover. Add salt and pepper to your preference. I also added 1/2 teaspoon turmeric and 1/2 teaspoon parsley to the pot. Boil until fully cooked. Take chicken out and cool it enough to debone and shred.
2. Take the potatoes and wash them. Poke holes in them and place on microwave safe plate and microwave until soft. Once soft, cut into slices.
3. Take a casserole pan and butter bottom and sides. Place the potato slices and add the butter cubes and salt and pepper to taste.
4. On top of the potatoes add 8oz cheddar cheese.
5. On top of the cheese add the shredded chicken
6. On top of the chicken add the bacon bits.
7. More cheese 😜 8 more ounces
8. Microwave the broccoli until soft. Add to the top.
9. You guessed it, More cheese 😯
10. Baked covered in foil at 365 degrees Fahrenheit for 30 min. Enjoy.
11. Add sour cream for garnish.

Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. You get a casserole dish that's to die for, that's what. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table. Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions.

As simple as that Simple Way to Prepare Loaded potato casserole

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