How to Make Potato Chip Casserole

Clarence Edwards   03/11/2020 17:29

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 60
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 300 calories
  • Potato Chip Casserole
    Potato Chip Casserole

    Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato chip casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Potato Chip Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato Chip Casserole is something which I have loved my whole life. They are nice and they look fantastic.

    The Same Golden, Crispy Hash Browns You've Always Loved. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Crumble the ground beef into a large skillet over medium-high heat.

    Recipe of Potato Chip Casserole

    To get started with this recipe, we have to first prepare a few components. You can cook potato chip casserole using 7 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Potato Chip Casserole:

    1. Prepare 1 package spiral noodles
    2. Take 1 jar garlic alfredo
    3. Get 1 small bag of regular lays potato chips
    4. Prepare 1 package softened plain cream cheese
    5. Get 1 package cheddar cheese
    6. Take 8-10 hash brown patties
    7. Prepare 3 dashes garlic salt

    This homey Eastern Carolina squash casserole is a holiday favorite. Caramelized yellow squash, plenty of cheddar, and a crunchy potato-chip crust make everyone ask for seconds. Pour chicken mixture into the prepared casserole. Top with potato chips and sprinkled paprika.


    Instructions

    Steps to make Potato Chip Casserole:

    1. Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional).
    2. Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!
    3. In a large cooking pan cover the bottom of the pan with the hash brown patties.
    4. Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F.
    5. Once the timer goes off take the casserole out of the oven. Top with crumbled chips.
    6. Serve while hot.

    For my potato chip topping, I chose a simple Sea Salt flavor which was perfect for this casserole. Boulder Canyon chips are produced in Boulder, Colorado, and are undergoing a logo and packaging change in mid-January. Recipe by Country Cook in Okl. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand.

    As simple as that Guide to Prepare Potato Chip Casserole

    So that is going to wrap this up for this special food potato chip casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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