How to Make Corn Flake Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn flake chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Flake Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Corn Flake Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Corn Flake Chicken

To begin with this recipe, we must first prepare a few ingredients. You can cook corn flake chicken using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Corn Flake Chicken:

1. Get 1/3 cup buttermilk
2. Prepare 1 teaspoon salt
3. Get 1/4 teaspoon ground red pepper (cayenne)
4. Make ready 2/3 cup corn flake crumbs
5. Make ready 2-4 chicken breast
6. Take 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
7. Make ready 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
8. Get 2 tablespoons grated Parmesan cheese
9. Get 1/2 teaspoon garlic powder
10. Take 1/2 teaspoon paprika
11. Take 2 tablespoons butter or margarine, melted (make sure everything is covered)

Instructions

Instructions to make Corn Flake Chicken:

1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

As simple as that How to Prepare Corn Flake Chicken

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