How to Make Smokey Blue Ribbon Cheese Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, smokey blue ribbon cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smokey Blue Ribbon Cheese Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Smokey Blue Ribbon Cheese Soup is something which I’ve loved my whole life.

Recipe of Smokey Blue Ribbon Cheese Soup

To begin with this particular recipe, we must prepare a few components. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:

1. Prepare 6 slice thick cut apple wood bacon diced
2. Get 2 lb smoked sausage diced
3. Get 1 2 pound block Velveeta cheese cubed
4. Take 1 large onion, chopped
5. Get 2 tbsp minced garlic
6. Get 1/4 cup all-purpose flour
7. Make ready 48 oz Pabst Blue Ribbon beer
8. Prepare 1 gallon milk

Instructions

Instructions to make Smokey Blue Ribbon Cheese Soup:

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
2. stir in flour and cook for 4-5 min
3. add beer and bring to a rolling boil for 5 min
4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
6. serve with crackers, bread sticks, or soft pretzels and enjoy

As simple as that Guide to Make Smokey Blue Ribbon Cheese Soup

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