Easiest Way to Prepare Scalloped potato casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, scalloped potato casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scalloped potato casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Scalloped potato casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each layer), then pouring milk on top just until it peeked through the potatoes at the top. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Simple Way to Prepare Scalloped potato casserole

To begin with this particular recipe, we must prepare a few ingredients. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Scalloped potato casserole:

1. Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
2. Take Milk, butter and boiling water follow box directions
3. Prepare 1 lb lean ground beef
4. Take 1/2 cup diced white onion
5. Make ready 1 Tablespoon green bell pepper minced
6. Make ready 1 Tablespoon red bell pepper minced
7. Get 1/2 teaspoon Salt
8. Prepare 1/2 teaspoon black Pepper
9. Take 1 teaspoon garlic powder
10. Make ready 1 (2.8 oz) pack bacon pieces
11. Prepare 1 1/2 cups shredded chedder cheese
12. Make ready 1/2 cup Italian or plain style panko bread crumbs

A mandolin works fantastic for this. When ready to bake the casserole, drain potatoes, transfer to a clean dish towel and pat to dry. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat.

Instructions

Steps to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.

As simple as that How to Prepare Scalloped potato casserole

So that’s going to wrap this up for this exceptional food scalloped potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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