Steps to Prepare Au Gratin Potatoes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, au gratin potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

Au Gratin Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Au Gratin Potatoes is something that I’ve loved my entire life.

Steps to Prepare Au Gratin Potatoes

To get started with this recipe, we have to prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Au Gratin Potatoes:

1. Make ready 4 Russet Potatoes cut apx. 1/4 in thick
2. Take 1 yellow onion slices into half rings
3. Prepare 1/2 stick butter
4. Take 1/2 tsp salt
5. Prepare 1 tsp garlic powder
6. Make ready 3 TBS flower
7. Get 2 cups milk
8. Make ready 1 small bag shredded triple cheddar cheese
9. Prepare 1 cup parmesan cheese

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side! Smear softened butter all over the bottom of a baking dish.

Instructions

Steps to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
3. Stir in milk. Cook until mixture has thickened.
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
8. Set aside to rest for 15 min then it's ready to serve.

Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Smear butter all over inside of dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.

As simple as that Simple Way to Make Au Gratin Potatoes

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