Recipe of Ham & Potato Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham & potato casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original.

Ham & Potato Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ham & Potato Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

Steps to Prepare Ham & Potato Casserole

To begin with this recipe, we have to prepare a few components. You can cook ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ham & Potato Casserole:

1. Prepare 2 Cups Ham
2. Prepare 3 Russet Potatoes
3. Prepare 1 onion
4. Prepare 1 Tomato
5. Take 1/3 Cup Flour
6. Get 5 Tbs Butter
7. Take 2 Cups Milk
8. Prepare 2 Cups Cheddar Cheese
9. Prepare Garlic
10. Make ready Black Pepper
11. Prepare Seasoned Salt
12. Make ready Onion Powder
13. Make ready Garlic Powder
14. Take Italian Seasonings
15. Prepare Green Onion
16. Take Bread Crumbs (Optional)

Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Place ham on a roasting rack set in a roasting pan and diagonally score. Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." It's fully cooked and sold in a sealed can.

Instructions

Instructions to make Ham & Potato Casserole:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.

As simple as that Steps to Make Ham & Potato Casserole

So that’s going to wrap this up with this exceptional food ham & potato casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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